So excited to be in a magazine article. I was approached by Quench Magazine to do an interview with them regarding coffee entitled 'Not Your Average Joe'. We talked about roasting, beans that we like and how we like to brew coffee.
Quench magazine began in 1973and has grown into an online and print magazine that caters mainly to the wine industry but also writes passionately about food and drink.
Have a look at the article and let me know what you think. Thanks again to Quench magazine for the love!
PS - I also have the article from the print ad here.